- Sorghum Syrup for food applications
- Sorghum Syrup for brewing and distilling
Nu Life Market’s gluten free sorghum syrup is perfect for food manufacturers, chefs, confectioners, brewers, and distillers looking for an excellent and natural replacement for sweeteners like rice syrup, tapioca syrup, corn syrup, honey, or maple syrup. Differentiate your products from the competition with a sweetener that is natural, fully traceable, and sustainable.
Sorghum Syrup for the Brewing & Distilling Industries
- Premium fermentability
- Excellent head retention for beer
- Outstanding flavor profile
Created from burgundy sorghum, Nu Life Market’s sorghum extract provides a rich color and flavor profile, with a quick conversion in the brewing or distilling system. The flavor profile is similar to barley malt, gluten-free and contains the ideal ratio of glucose and maltose for maximum fermentability and flavor profile development. The resulting alcohol has a clean flavor profile, even with short aging periods. And in the glass, the proteins in sorghum extract result in the development of a creamy head that lasts for the ideal drinking experience.
Yields of barley, the main ingredient in conventional brewing, are predicted to decrease in periods of extreme drought and heat. Sorghum has less than half the carbon footprint of barley, lowering the overall carbon footprint of a pint.