SmartFRY™ is a unique gluten free sorghum deep frying flour that can naturally reduce oil absorption, increase crispiness, hold in moisture, enhance flavor and increase browning when included in a coating or breading formula.
SmartFRY™ is a unique gluten free sorghum flour that can naturally reduce oil absorption, increase crispiness, hold in moisture, enhance flavor and increase browning when included in a coating or breading formula. Nu Life Market's proprietary milling process of the flour ensures a smooth, non-gritty texture to the finished product, and results in less flour falling to the bottom of the fryer during processing. SmartFRY™ can be added to any breading system for significant functional improvements while labeling as sorghum.
Nu Life Market offers SmartFRY™ Flour in bulk quantities for commercial food producers and chefs. Please contact our office at (866) 962-5236 for more information or add SmartFRY™ Flour to your RFQ.
SmartFRY™ Flour is a proprietary, gluten-free sorghum flour developed by Nu Life Market to deliver cleaner, crisper, and healthier fried foods. Engineered through a unique milling process, this specialty flour significantly reduces oil absorption while improving moisture retention, flavor, and browning. With a smooth, non-gritty texture that minimizes fryer fallout, SmartFRY™ is ideal for coating systems in everything from snacks to proteins, helping formulators meet clean-label demands without compromising on performance.
Ready to reduce oil, elevate texture, and transform your coating system? Let’s build a smarter fry together.
Create healthier fried foods with less fat and longer shelf life.
Achieve golden, crunchy exteriors that hold up in transit and reheating.
Locks in juiciness and flavor for an improved eating experience.
Precision-milled to reduce flour fallout and fryer degradation.
Smart functionality with simple labeling.
All of our products are certified by the Gluten-Free Certification Organization (GFCO) and our facility is audited annually by a third party for GFSI compliance through FSSC 22000 certification. All of our equipment and processing facilities are free of gluten, soy, peanuts, and dairy.
Here are some common questions about our SmartFRY™ frying & batter product. Please reach out to our team for more information.
SmartFRY™ is milled to create a unique starch and fiber profile that limits oil uptake during frying. When incorporated into batters or breading, it forms a barrier that helps seal in moisture and repel excess oil.
Yes. It can be used to replace or complement existing starches and flours in coating systems. Our R&D team can provide formulation guidance to ensure optimal performance.
Absolutely. It’s processed in our allergen-free facility and is made from whole grain sorghum—allowing you to list “gluten-free” on your label with confidence.
SmartFRY™ is ideal for fried snacks, frozen appetizers, coated meats and seafood, and any product requiring extended crispiness and moisture management.
Yes. Our food scientists can provide SmartFRY™ samples, recommend starting formulas, and assist with technical challenges to accelerate your development timeline. For commercial food producers and chefs, Nu Life Market offers SmartFRY™ flour in bulk quantities. Please contact our office at (866) (962-5236 for more information or add SmartFRY™ flour to your RFQ.
