Food Applications of Sorghum

Discover the Limitless Possibilities Sorghum has to Offer

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Nu Life Market is vertically integrated to achieve the highest quality of gluten free, sustainable, allergen free, nutritional boosting ingredients. As one of the largest dedicated gluten free flour mills in the United States, we control all aspects of milling to produce a custom particle size, from whole grain to fine bakery flour.

What is Sorghum?

Sorghum is a sustainable ancient grain that originated in Africa and is now grown in many countries around the world including the United States. Often referred to as ‘the camel of crops’, Sorghum grows using less water and other natural resources. Naturally gluten & GMO free it is ideal for individuals with celiac disease, gluten intolerance, or gluten sensitivity.

Types & Forms of Sorghum

We currently grow 6 types of Sorghum:

Nu Life Market has the milling capability to provide all of our sorghum types in these forms:

We can mill our Sorghum grain to a variety of different particle sizes to better suit your baking needs.

Our Sorghum Food Certifications

Sorghum Extrudes

More information coming soon.

Food Applications Using Sorghum

Baked Products

Coming soon.

Frying Flour

Coming soon.

Cereal

Coming soon.

Snacks

Coming soon.

Entrees

Coming soon.

Food Bars

Coming soon.

Confections

Coming soon.

Request a Product Sample

For commercial or industrial inquiries only.
Retail customers should contact us for more information.

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Sorghum Nutritional Information

Nutrition Information per 100g

* Organic sorghum products available.

View Nutritional Information