Sorghum is an ancient grain that is highly nutritious, uses less resources, and is naturally gluten free. 

Our home bakers cooks care about what they eat and feed their families. Our flour and grain blends are an alternative to heavily processed wheat-based foods.

Our restaurateurs are bakers, chefs, and food handlers looking for easy to use gluten free grains. Sorghum offers artisan textures not available in wheat, rice, and bean flours.

Food manufacturers rely on precision and predictability. Nu Life Market’s sorghum products provide just that as well as better texture and more nutrients than other grains.

Gluten Free Retail Products

for our

Home Bakers

Learn More

Nu Life Market

Sorghum is an ancient grain that is highly nutritious, uses less resources, and is naturally gluten free. 

Our home bakers cooks care about what they eat and feed their families. Our flour and grain blends are an alternative to heavily processed wheat-based foods.

Our restaurateurs are bakers, chefs, and food handlers looking for easy to use gluten free grains. Sorghum offers artisan textures not available in wheat, rice, and bean flours.

Food manufacturers rely on precision and predictability. Nu Life Market’s sorghum products provide just that as well as better texture and more nutrients than other grains.

Gluten Free Ingredients

for our

Chefs

Learn More

Food Applications

for our

Food Manufacturers

Learn More

100% Non-GMO Sorghum

At Nu Life Market, we know you take allergies in your family seriously. Our Farm to Family Food Safety Program reassures our customers that all precautions are taken to prevent potential cross contamination of gluten containing grains. We carefully watch over and process all of our foods from our farm to your family. We back this program by providing both internal and third party gluten analysis.