Always Gluten Free & Non-GMO

IQF Sorghum Grain

Cooking whole grain sorghum can take hours and slow down your manufacturing process. Firm on the outside and soft on the inside, our gluten free IQF sorghum has a texture unlike any other IQF grain that’s perfect in frozen meals, salads, or food service. It can be made with any variety of sorghum for diverse color, texture, and nutrition.

IQF Sorghum Pasta

Sorghum pasta boasts whole grain nutrition with an al dente bite, without the gummy texture of corn or the starchy tooth pack of rice pasta. Compared to whole wheat pasta, whole grain sorghum pasta actually has a cleaner taste – the perfect neutral base for any sauce or recipe! Sorghum pasta is available fresh or frozen in many different noodle shapes. Individually quick frozen pasta can be heated quickly in a sauté pan – perfect for restaurants and frozen meal applications. Fresh pasta format cooks in just 2 minutes in boiling water.

Farm to Family
for Celiac Disease

Gluten Free Sorghum
for Food Development & Production