Always Gluten Free & Non-GMO

Antioxidant Qualities in Sorghum

Sorghum is a gluten free, whole grain, Non-GMO ancient grain. It is drought resistant and can be grown using fewer resources than other crops. Sorghum is higher in fiber and protein compared to the most widely used gluten free flours and hosts a wealth of other health benefits including antioxidant qualities in our sumac and burgundy varieties.