Always Gluten Free & Non-GMO

NutraEZ™ Gluten Free Flour

Simple Ingredients for your Complex Product

Using exclusive patented technology, whole grains and whole pulses are pre-cooked to create clean label
ingredients with multiple functional uses.

  • Improves flavor profile of pulse ingredients
  • Forms stable gels in plant based meat allowing for moisture retention and binding
  • Creates vegan milk alternatives without enzymes
  • Increases processing efficiency and expansion in extruded products
  • Thickens sauces
  • Emulsifies

Individual grains and pulses as well as custom blends available.

  • Chickpea
  • Green pea
  • Yellow pea
  • Red lentils
  • Pinto bean
  • Navy bean
  • Oat
  • Sorghum

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Gluten Free Legume Flour