Always Gluten Free & Non-GMO






Organic White Whole Grain Sorghum Flour

is available in Organic!

Always Gluten Free

Organic White Whole Grain Sorghum Flour

Gluten free White Whole Grain Sorghum Flour is ideal for use in most gluten free bakery items such as breads, rolls, cookies, and pie crusts. The fine consistency of Nu Life Market’s White Whole Grain Sorghum Flour will improve protein content, dietary fiber, and crumb formation. The neutral flavor makes it perfect for breads, rolls, cookies, pies, and pizza crusts.

4.3/5 (18 Reviews)

$999.00

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Product Certifications

for Organic White Whole Grain Sorghum Flour

  • Certified Gluten Free Icon
  • Dairy Free Icon
  • Peanut Free Icon
  • Soy Free Icon
  • Kosher Icon
  • Certified Non-GMO Icon
  • Gluten Free Whole Grain Icon
  • Certified USDA Organic Icon
  • Certified CCOF Organic Icon

Nu Life Market is proud to present products that are gluten, dairy, peanut, and soy free, using sorghum. Sorghum is an ancient grain that is naturally gluten free, high in dietary fiber, and has a neutral flavor. Nu Life Market is vertically integrated to achieve the highest quality of sustainable, allergen free, nutritional-boosting ingredients. As one of the largest dedicated gluten free flour mills in the world, we control all aspects of milling to produce perfect performing flour.

Gluten Free Organic White Whole Grain Sorghum Flour Nutrition Facts

Sorghum Nutritional Information

Nutrition Information per 100g

* Organic sorghum products available.

View Nutritional Information