Its lighter bran and lower gelatinization temperature make it ideal for enhancing next-day texture and shelf life in bread, rolls, and tortillas—without the use of gums or additives.
Waxy Burgundy Sorghum Flour brings together the best of sorghum's nutritional power and functional starch chemistry. Naturally gluten-free and rich in antioxidants, this flour features a higher amylopectin content, which improves softness and moisture retention in gluten-free and conventional baked goods.
Nu Life Market offers Waxy Burgundy Whole Grain Flour in bulk quantities for commercial food producers and chefs. Please contact our office at (866) 962-5236 for more information or add Waxy Burgundy Whole Grain Flour to your RFQ.
All of our products are certified by the Gluten-Free Certification Organization (GFCO) and our facility is audited annually by a third party for GFSI compliance through FSSC 22000 certification. All of our equipment and processing facilities are free of gluten, soy, peanuts, and dairy.