IQF Sorghum
- Reduced cooking time
- Firm, hardy texture
- Multiple color options
- Versatile applications
Cooking whole grain sorghum can take hours and slow down your manufacturing process. Firm on the outside and soft on the inside, our IQF sorghum has a texture unlike any other IQF grain that’s perfect in gluten free frozen meals, salads, or food service. The texture is most similar to pasta. It adds color, protein, fiber and intrigue to your plant forward products. IQF Sorghum can come in Burgundy, White, and Black or a medley, and it can be made with any variety of sorghum for diverse color, texture, and nutrition.
Product Options
