This flour is ideal for everything from gluten-free breads and cookies to pizza crusts and snack bases. A pantry staple for clean-label food developers and home bakers alike.
Nu Life Market’s White Whole Grain Sorghum Flour is a versatile, fiber-rich flour known for its neutral flavor, smooth texture, and stellar baking performance. As a whole grain, it delivers important nutrients like iron, B vitamins, and dietary fiber, while maintaining a soft mouthfeel and balanced crumb. Our White Whole Grain Sorghum Flour is ideal for use in most gluten free bakery items such as breads, rolls, cookies, and pie crusts. The fine consistency of Nu Life Market’s White Whole Grain Sorghum Flour will improve protein content, dietary fiber, and crumb formation. The neutral flavor makes it perfect for breads, rolls, cookies, pies, and pizza crusts.
Simple ingredients. Superior results.
For commercial food producers and chefs, Nu Life Market offers White Whole Grain Sorghum Flour in bulk quantities. Please contact our office at (866) 962-5236 for more information or add White Whole Grain Sorghum Flour to your RFQ.
All of our products are certified by the Gluten-Free Certification Organization (GFCO) and our facility is audited annually by a third party for GFSI compliance through FSSC 22000 certification. All of our equipment and processing facilities are free of gluten, soy, peanuts, and dairy.
