Always Gluten Free & Non-GMO

Our finely milled sorghum bran is naturally gluten free and is an excellent source of dietary fiber and can be used in baked goods, sauces, shakes, or blended into seasonings. We understand that it can be difficult to incorporate enough dietary fiber into your diet as it is recommended that women should consume 25 grams of dietary fiber a day and that men should consume 38 grams a day until the age of 50. After 50, the recommended intake is 21 grams a day for women and 30 grams a day for men.  Our high quality sorghum brans can help both consumers and producers incorporate additional dietary fiber into gluten free products.

Mimicking brown and artisan gluten free breads can be a challenge for chefs and product developers, however sorghum bran can be used within flour blends at levels as low as 5% to develop rich dark colors that can help differentiate your product in the gluten free marketplace. Our sorghum brans contain high levels of antioxidants, tannins and polyphenolic compounds which could have potential health benefits.

Farm to Family
for Celiac Disease

Gluten Free Sorghum
for Food Development & Production