Gluten Free

Organic White Pearled Sorghum Grain

Light, Quick-Cooking, and Clean-Label

Grown in the U.S., this non-GMO grain is processed in our allergen-free facility to ensure safety and traceability. Whether you’re crafting retail-ready blends or foodservice-friendly solutions, this pearled sorghum meets the demand for whole grain nutrition with exceptional versatility.

Nu Life Market’s Organic White Pearled Sorghum Grain offers a polished, easy-to-prepare ancient grain ideal for today’s health-forward, gluten-free menus. By removing the outer bran layer, this pearled grain cooks faster and delivers a smooth, tender bite with a clean, neutral flavor—perfect for use in salads, grain bowls, soups, side dishes, and couscous-style preparations. Our gluten free organic White Pearled Sorghum Grain is an excellent gluten free alternative to couscous, quinoa, and pasta. Pearled sorghum can be infused with numerous flavors, transforming any ordinary meal. With an ‘al dente’ texture this grain is sure to shake up your salads, stir-fry, or any savory meat dish.

Organic. Functional. Ready for innovation.

Get a Quote

Nu Life Market offers Organic White Pearled Sorghum Grain in bulk quantities for commercial food producers and chefs. Please contact our office at (866) 962-5236 for more information or add Organic White Pearled Sorghum Grain to your RFQ.

Bulk Options

Case Pack: 6 bags
Case Dimensions: 10″ x 8.5″ x 6″
Case Weight: 6 lbs.
Case per Pallet: 140
HI-TI: 7 x 20
Pallet Configuration: 48 x 48 x 53

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Product Certifications

All of our products are certified by the Gluten-Free Certification Organization (GFCO) and our facility is audited annually by a third party for GFSI compliance through FSSC 22000 certification. All of our equipment and processing facilities are free of gluten, soy, peanuts, and dairy.