Gluten Free

Pearled Sorghum Grain

Smooth Texture. Quick Cooking. Versatile and Gluten-Free.

Nu Life Market’s gluten free White Pearled Sorghum Grain is an excellent gluten free alternative to couscous, quinoa, and pasta. Pearled sorghum can be infused with numerous flavors, transforming any ordinary meal. With an ‘al dente’ texture this grain is sure to shake up your salads, stir-fry, or any savory meat dish. You may also want to try our white pearled grain sorghum as a bed for tofu, chicken or any savory meat dish.

Nu Life Market’s Pearled Sorghum Grain is a refined ancient grain with the bran layer removed for enhanced functionality and faster preparation. With a mild flavor and smooth, tender bite, this naturally gluten-free grain is ideal for use in couscous-style dishes, grain salads, warm sides, and soups. By removing the outer layer, pearled sorghum offers improved hydration and shorter cook times without sacrificing nutritional value—making it an excellent option for clean-label brands, foodservice menus, and pre-cooked meal solutions. Produced in our allergen-free facility with full traceability and consistent quality.

Streamline prep. Enhance texture. Innovate with confidence.

How to Cook Our Pearled Sorghum Grain

Combine ½ cup of pearled grain sorghum with 1½ cups of water in a glass bowl. Place in microwave on HIGH for 14 to 16 minutes or until desired texture is reached. Stir once halfway through cook time. Drain and rinse with cool water. (Cook time based on 1200 watt microwave. Adjust time as needed based on wattage of your microwave.)

$4.08

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For commercial food producers and chefs, Nu Life Market offers Pearled Sorghum Grain in bulk quantities. Please contact our office at (866) 962-5236 for more information or add Pearled Sorghum Grain to your RFQ.

Bulk Options

Case Pack: 6 bags
Case Dimensions: 10″ x 8.5″ x 6″
Case Weight: 6 lbs.
Case per Pallet: 140
HI-TI: 7 x 20
Pallet Configuration: 48 x 48 x 53

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Product Certifications

All of our products are certified by the Gluten-Free Certification Organization (GFCO) and our facility is audited annually by a third party for GFSI compliance through FSSC 22000 certification. All of our equipment and processing facilities are free of gluten, soy, peanuts, and dairy.