UltraLIFT™ Baking Functional Ingredient

A Highly Nutritional Gluten Free Binder & Thickener

  • Improve product volume
  • Increases dough elasticity
  • Improve crumb structure
  • Low usage rate
  • Reduce or eliminate the need for gums
  • Makes baked goods more moist and tender
  • High oil and water retention capacity
  • Stabilizes product volume after baking

UltraLIFT™ is a clean label ingredient designed to improve the texture, volume, and processability of gluten-free bread formulations. UltraLIFT™ is ideal to replace gluten and other additives in your bakery application with outstanding nutritional properties.

 Haven’t tried it yet? Here is some feedback from customers who have:

  • Gluten-free yeast breads have doubled in volume after resting
  • Sweet baked goods have a more tender bite
  • Helps vegan baked goods increase and maintain volume
  • Improved dough extensibility for pizza and crackers
  • Extra lift in pancakes and waffles
  • Lighter density in high protein and high fiber formulas

Results are at low usage levels of 0.5% to 2%. Email us for your sample!

 

Gluten Free UltraLIFT Flour

 

Eating Gluten Free Bread