Its pale color and mild flavor make it a favorite for manufacturers looking to replace rice or wheat flour in allergen-free, gluten-free applications.
White Pearled Grain Sorghum Flour offers a smooth, fine texture with enhanced processibility and flavor neutrality. Our White Pearled Sorghum Flour is milled from our pearled sorghum grain. This creates a fine texture and airy crumb structure ideal for pastries, cakes, and baked goods. With the bran layer removed, this flour delivers improved hydration, faster cook times, and a lighter crumb—perfect for cakes, cookies, and delicate pastries.
Refined for results. Designed for clean-label success.
For commercial food producers and chefs, Nu Life Market offers White Pearled Grain Sorghum Flour in bulk quantities. Please contact our office at (866) 962-5236 for more information or add White Pearled Grain Sorghum Flour to your RFQ.
All of our products are certified by the Gluten-Free Certification Organization (GFCO) and our facility is audited annually by a third party for GFSI compliance through FSSC 22000 certification. All of our equipment and processing facilities are free of gluten, soy, peanuts, and dairy.
