Pizza is now gluten free and delicious. Roll it, top it, bake it, love it. Our crust crisps to perfection and holds its shape, so you can pile on the toppings and enjoy every slice.
Nu Life Market’s Gluten-Free Pizza Crust Mix delivers everything you love about pizza, without the gluten. Specially formulated for structure and crispness, this easy-to-use mix creates a tender yet sturdy crust that bakes beautifully thick or thin. Specially formulated to crisp, this crust can hold mounds of toppings. Lose the fork, pile on the toppings, and eat this gluten free pizza with your hands.
Real pizza. Real flavor. Really gluten-free.
Sorghum Flour, Tapioca Starch, Potato Starch, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, And Corn Starch Made From Non-genetically Modified Corn), Xanthan Gum, Salt.
For commercial food producers and chefs, Nu Life Market offers Pizza Crust in bulk quantities. Please contact our office at (866) 962-5236 for more information or add Pizza Crust to your RFQ.
Bring real pizza back to the table with a gluten-free pizza dough mix made from Nu Life Market’s premium sorghum flour—crafted for crave-worthy texture, clean flavor, and total confidence. Our sorghum-based dough bakes up crispy on the outside, tender and chewy on the inside, with none of the gritty mouthfeel common in rice- or corn-based mixes. Naturally gluten-free, non-GMO, and produced in a dedicated allergen-free facility, this pizza dough mix delivers consistent performance for home bakers and food brands alike. Mild in flavor and rich in whole grain nutrition, Nu Life Market’s sorghum flour creates a sturdy, sliceable crust that holds up to generous toppings while supporting clean-label, better-for-you positioning. Real pizza texture. Clean ingredients. Gluten-free without compromise.
All of our products are certified by the Gluten-Free Certification Organization (GFCO) and our facility is audited annually by a third party for GFSI compliance through FSSC 22000 certification. All of our equipment and processing facilities are free of gluten, soy, peanuts, and dairy.
