Always Gluten Free
Pizza is now gluten free and delicious. Nu Life Market’s Gluten Free Pizza Crust Mix makes tender, crisp, gluten free pizza dough. Thick or thin, roll out the dough and top with your favorite toppings. Specially formulated to crisp, this crust can hold mounds of toppings. Loose the fork, pile on the toppings, and eat this gluten free pizza with your hands.
Store in sealed container in a cool, dry place for up to one year.
Sorghum Flour, Tapioca Starch, Potato Starch, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, And Corn Starch Made From Non-genetically Modified Corn), Xanthan Gum, Salt.
$6.55 – $999.00
Gluten free has never tasted better with Nu Life Market’s Mixes! We are proud to present products that are gluten, dairy, peanut, and soy free, using sorghum. Sorghum is an ancient grain that is naturally gluten free, high in dietary fiber, and has a neutral flavor. Nu Life Market is vertically integrated to achieve the highest quality of sustainable, allergen free, nutritional-boosting ingredients. As one of the largest dedicated gluten free flour mills in the world, we control all aspects of milling to produce perfect performing flour. Our great mixes can be used in numerous application and make any meal an instant gluten free classic.
Use Pizza Crust in a Gluten Free Recipe
Gluten free never tasted so good!
Sorghum Nutritional Information
Nutrition Information per 100g
* Organic sorghum products available.