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Sorghum Report: Fall Edition

Food Trends How To Gain New Snack Customers Consumers are snacking around the clock but what is compelling the interest in new products? The biggest driver of purchase intent of a snack is having an exotic flavor, says Marcia Mogelonsky, Mintel Director of Insight. These exotic flavors can range from “smoked” and “burnt” to flavors inspired<a class="excerpt-read-more" href="https://nulifemarket.com/fall-2017-newsletter/" title="ReadSorghum Report: Fall Edition">... Read more »</a>

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August 2017 Sorghum Report

AG Update Farmers continue to struggle with weather… A recent article in the Wall Street Journal highlighted farmers’ struggle to deal with increasingly erratic weather patterns in the US. Periods of unpredictable droughts and floods have led farmers to re-evaluate the way they use water to grow their crops. In a 2013 report by Purdue University,<a class="excerpt-read-more" href="https://nulifemarket.com/august-2017-newsletter/" title="ReadAugust 2017 Sorghum Report">... Read more »</a>

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Nu Life Market has Partnered with Autism Hope Alliance

The Autism Hope Alliance embodies hope for families facing the diagnosis of Autism through education, financial support and volunteerism. The Autism Hope Alliance is the first non-profit foundation for Autism to emerge from the natural foods industry. AHA has helped over 30,000 families since 2008 by means of the generous support of our partnerships. Please<a class="excerpt-read-more" href="https://nulifemarket.com/aha/" title="ReadNu Life Market has Partnered with Autism Hope Alliance">... Read more »</a>

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April 2017 Sorghum Report

PRODUCT SPOTLIGHT: The next big snack is here… Consumers are looking for grain diversity, and sorghum can deliver. With expansion like corn and no GMO risk, Sorghum snacks are set to take off. After years of research, we have dialed in the unique spec and correct level of starch damage needed to run 100% sorghum through<a class="excerpt-read-more" href="https://nulifemarket.com/april-2017-newsletter/" title="ReadApril 2017 Sorghum Report">... Read more »</a>

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March 2017 Sorghum Report

PRODUCT SPOTLIGHT: Crispier And Healthier Fried Products With Sorghum Fry-RiteTM is a unique sorghum product that can reduce oil absorption, increase crispiness, hold in moisture, enhance flavor and increase browning when included in a coating or breading formula. The proprietary milling process of the flour ensures a smooth, non-gritty texture to the finished product, and<a class="excerpt-read-more" href="https://nulifemarket.com/march-2017-sorghum/" title="ReadMarch 2017 Sorghum Report">... Read more »</a>

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January 2017 Sorghum Report

2017 FOOD TRENDS 2017 Food Trends: “Sorghum, egg yolks, French food, Filipino food, smoked food, whey, cannabis, teff, spirulina, delivery-only restaurants.” Step aside, quinoa. There’s a new gluten-free whole grain gaining traction among the health-savvy. It’s called sorghum and it’s homegrown. Why it will be a trend: Sorghum is an excellent source of fiber and rich in protein. It’s also<a class="excerpt-read-more" href="https://nulifemarket.com/january-2017-sorghum/" title="ReadJanuary 2017 Sorghum Report">... Read more »</a>