Always Gluten Free & Non-GMO

Sorghum Report: Fall Edition

Food Trends The Next Consumer Trend Will Be… The next consumer buzz word will be anti-inflammatory. According to The Hartman Group, consumers will focus on wellness and reducing inflammation, building on the current plant-based, gut microbiome, paleo, low sugar, gluten-free trends. Tumeric and ginger are on the rise as consumers are looking for foods with… Read more »