Always Gluten Free & Non-GMO

January 2017 Sorghum Report

2017 FOOD TRENDS 2017 Food Trends: “Sorghum, egg yolks, French food, Filipino food, smoked food, whey, cannabis, teff, spirulina, delivery-only restaurants.” Step aside, quinoa. There’s a new gluten-free whole grain gaining traction among the health-savvy. It’s called sorghum and it’s homegrown. Why it will be a trend: Sorghum is an excellent source of fiber and rich in protein. It’s also… Read more »