Sorghum Anthocyanins

Anthocyanins From Black Sorghum and Their Antioxidant Properties

Black Sorghum, a gluten free, high anthocyanin sorghum variety (Tx430) grown in several environments was analyzed for anthocyanins by spectrophotometric and HPLC methods.  The samples were also analyzed for antioxidant activity using the…click here. (article by Joseph M. Awika, Lloyd W. Rooney, Ralph D. Waniska)

Sorghum Phytochemicals

Sorghum Phytochemicals and Their Potential Impact on Human Health

Gluten free sorghum is a rich source of various phytochemicals including tannins, phenolic acids, anthocyanins, phytosterols and policosanols. These phytochemicals have potential to significantly impact human health. Sorghum fractions possess high antioxidant activity… click here. (article by Joseph M. Awika, Lloyd W. Rooney)