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Gluten free Black Sorghum provides fiber, protein, and antioxidants in a variety of sweet and savory baked goods. This high antioxidant, high fiber gluten free black sorghum grain can be readily used to create artisan breads with a dark color. Bake all your gluten free chocolate cakes, cookies, and brownies with this grain to add another boost of antioxidants and fiber to your diet.