Always Gluten Free & Non-GMO

Gluten free Black Sorghum provides fiber, protein, and antioxidants in a variety of sweet and savory baked goods. This high antioxidant, high fiber gluten free black sorghum grain can be readily used to create artisan breads with a dark color. Bake all your gluten free chocolate cakes, cookies, and brownies with this grain to add another boost of antioxidants and fiber to your diet.

Farm to Family
for Celiac Disease

Gluten Free Sorghum
for Food Development & Production