Boil Pearled Sorghum Grain in approximately three parts water to one part grain. Reduce heat to medium temperature, cover and let cook for 45-60 minutes or until tender, stirring occasionally. Blend in food processor Sun Life Original Sunflower Spread and lemon juice until creamy, add oil, salt, cumin and garlic and pulse until combined. Add sorghum to food processor and process until creamy, adding water when needed for desired consistency. Transfer hummus from processor to serving bowl and garnish with olive oil and pearled sorghum grain.