Gluten Free Recipe
- 1¼ cup cooked Pearled Sorghum Grain + 1 tbsp for Garnish
- ¼ cup fresh Lemon Juice (or juice from one lemon)
- 3 tbsp Sunflower Paste (Sun Life Original Spread)
- 3 tbsp Olive Oil + 1 tbsp for Garnish
- ½ Clove of fresh Garlic, finely minced
- ½ tsp Kosher Salt
- ½ tsp Ground Cumin
- 3 to 4 tbsp Water
Boil Pearled Sorghum Grain in approximately three parts water to one part grain. Reduce heat to medium temperature, cover and let cook for 45-60 minutes or until tender, stirring occasionally. Blend in food processor Sun Life Original Sunflower Spread and lemon juice until creamy, add oil, salt, cumin and garlic and pulse until combined. Add sorghum to food processor and process until creamy, adding water when needed for desired consistency. Transfer hummus from processor to serving bowl and garnish with olive oil and pearled sorghum grain.
Make This Gluten Free Recipe at Home!
Gluten free never tasted so good. Make this Sorghum Hummus recipe using quality, delicious products from Nu Life Market.
Nu Life Market’s gluten free White Pearled Sorghum Grain is an excellent gluten free alternative to couscous, quinoa, and pasta. Pearled sorghum can be infused with numerous flavors, transforming any ordinary meal. With an ‘al dente’ texture this grain is sure to shake up your salads, stir-fry, or any savory meat dish. You may also want to try our white pearled grain sorghum as a bed for tofu, chicken or any savory meat dish.
How to Cook Our Pearled Sorghum Grain
Combine ½ cup of pearled grain sorghum with 1½ cups of water in a glass bowl. Place in microwave on HIGH for 14 to 16 minutes or until desired texture is reached. Stir once halfway through cook time. Drain and rinse with cool water. (Cook time based on 1200 watt microwave. Adjust time as needed based on wattage of your microwave.)
Store in sealed container in a cool, dry place for up to one year.
Pearled Grain Sorghum