Preheat oven to 375°.  Mix honey, sugar and palm shortening in a bowl and then mix in applesauce until there are small white streaks of the shortening in the applesauce mixture.  Slowly add solids (with the exception of baking soda) and egg white and thoroughly mix.  Then add rice milk until well mixed.  Finally add apple cider vinegar and baking soda until well mixed.  Pour into well oiled doughnut pan and bake for 10-15 minutes.

Dairy Free Icing

• 1 cup Powered Sugar
• 4 tbsp Coconut Milk

With a whisk, mix coconut milk into powdered sugar until well mixed and you have a nice thick icing to dip your doughnuts into.  If you desire a thinner mixture, or your icing becomes too stiff to dip doughnuts in, add an additional tablespoon of coconut milk to obtain the desired consistency.  To add a bit of color to your doughnuts add colored sugar or allergy free sprinkles to the top of each doughnut immediately after icing.