Pearled Sorghum Cowboy Dip
Gluten Free Recipe
- 2 cups cooked Nu Life Market’s Pearled Sorghum Grain
- 7 Roma Tomatoes, diced
- 1 can Pinto Beans, drained and rinsed
- 1 can Black Beans, drained and rinsed
- 1 can Corn, drained
- 1 medium Purple Onion, diced
- 1 Green Pepper, diced
- 1 Orange Pepper, diced
- 2 Avocados, diced
- 1 Jalapeno, diced
- ½ cup Vinegar
- ½ cup Oil
- ½ cup Sugar
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic Powder
In a small bowl mix together all of the dressing ingredients and set aside. Mix together the cooked Nu Life Market Pearled Sorghum Grain, tomatoes, pinto beans, black beans, corn, onion, green pepper, orange pepper, avocado, and jalapenos. Pour dressing over sorghum mixture and stir until well combined. Refrigerate and serve cold.
Make This Gluten Free Recipe at Home!
Gluten free never tasted so good. Make this Pearled Sorghum Cowboy Dip recipe using quality, delicious products from Nu Life Market.
Nu Life Market’s gluten free White Pearled Sorghum Grain is an excellent gluten free alternative to couscous, quinoa, and pasta. Pearled sorghum can be infused with numerous flavors, transforming any ordinary meal. With an ‘al dente’ texture this grain is sure to shake up your salads, stir-fry, or any savory meat dish. You may also want to try our white pearled grain sorghum as a bed for tofu, chicken or any savory meat dish.
How to Cook Our Pearled Sorghum Grain
Combine ½ cup of pearled grain sorghum with 1½ cups of water in a glass bowl. Place in microwave on HIGH for 14 to 16 minutes or until desired texture is reached. Stir once halfway through cook time. Drain and rinse with cool water. (Cook time based on 1200 watt microwave. Adjust time as needed based on wattage of your microwave.)
Store in sealed container in a cool, dry place for up to one year.
Pearled Grain Sorghum