Crispy Oven Fried Chicken
Gluten Free Recipe
Oven fried chicken that’s crispy on the outside and moist on the inside! Say goodbye to unhealthy fried chicken and say hello to this healthy BAKED fried chicken!
Read the full recipe over at our friend Zestful Kitchen.
- 1 pound boneless skinless chicken breasts (about 2 breasts), halved horizontally into 4 equal pieces
- 1 teaspoon salt, divided
- ½ cup sorghum flour
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- ¼ teaspoon cayenne
- 2 egg whites
- 1 cup gluten-free Panko
- Cooking spray
Make This Gluten Free Recipe at Home!
Gluten free never tasted so good. Make this Crispy Oven Fried Chicken recipe using quality, delicious products from Nu Life Market.
Gluten free White Whole Grain Sorghum Flour is ideal for use in most gluten free bakery items such as breads, rolls, cookies, and pie crusts. The fine consistency of Nu Life Market’s White Whole Grain Sorghum Flour will improve protein content, dietary fiber, and crumb formation. The neutral flavor makes it perfect for breads, rolls, cookies, pies, and pizza crusts.
Store in sealed container in a cool, dry place for up to one year.
Whole Grain Sorghum