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Sorghum Report: Fall Edition
News

Sorghum Report: Fall Edition

Food Trends The Next Consumer Trend Will Be… The next consumer buzz word will be anti-inflammatory. According to The Hartman Group, consumers will focus on wellness and reducing inflammation, building on the current plant-based, gut microbiome, paleo, low sugar, gluten-free trends. Tumeric and ginger are on the rise as consumers are looking for foods with<a class="excerpt-read-more" href="https://nulifemarket.com/fall-2019-newsletter/" title="ReadSorghum Report: Fall Edition">... Read more »</a>

Sorghum Report: Spring Edition
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Sorghum Report: Spring Edition

Study Finds Corn Is A Major Contributor To Air Pollution A new study in nature has linked the production of corn to increased air pollution in the United States resulting in several health risks: “reduced air quality resulting from maize production is associated with 4,300 premature deaths annually in the United States, with estimated damages<a class="excerpt-read-more" href="https://nulifemarket.com/spring-2019-newsletter/" title="ReadSorghum Report: Spring Edition">... Read more »</a>

Sorghum Report: Winter Edition
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Sorghum Report: Winter Edition

Food Trends DNA Diets – Do They Work? Increased availability and popularity of genetic testing has some looking at diets tailored towards their specific genetics or blood type.  Several companies now offer an eating plan tailored to DNA and specific biological markers.  However, does it work? In a recent study published in the Journal of<a class="excerpt-read-more" href="https://nulifemarket.com/winter-2019-newsletter/" title="ReadSorghum Report: Winter Edition">... Read more »</a>

Sorghum Report: Summer Edition
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Sorghum Report: Summer Edition

Food Trends TROPANE ALKALOIDS: Are You Prepared? Tropane Alkaloids are substances that occur naturally in plants such as mandrake, henbane, deadly nightshade, Jimson weed and Erythroxylaceae.  They can act as anticholinergics or stimulants, and while they are medically useful, in food, they can add an unknown exposure to toxins causing a wide range of issues<a class="excerpt-read-more" href="https://nulifemarket.com/summer-2018-newsletter/" title="ReadSorghum Report: Summer Edition">... Read more »</a>

Sorghum Report: New Year’s Edition
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Sorghum Report: New Year’s Edition

Food Trends Dr. Oz’s New Favorite Grain Anthocyanins Affect on Gut Bacteria Sorghum Hits Plates Across The Country Resistant Starch–The Next Big Thing? Healthy Snacks Continue To Be Gobbled Up Both Campbell Soup and Hershey recently invested in companies known for their healthy snacking portfolio. As consumer behavior continues to drive growth in snacking, competition is<a class="excerpt-read-more" href="https://nulifemarket.com/new-years-2018-newsletter/" title="ReadSorghum Report: New Year’s Edition">... Read more »</a>