Always Gluten Free & Non-GMO

Pumpkin Muffins

Gluten Free Recipe

5/5 (1 Review)


  • 3 cups Nu Life Market’s Gluten Free All-Purpose Flour
  • 1 tbsp Pumpkin Pie Spice
  • 1 tsp Cinnamon
  • 2 tsp Baking Soda
  • 1 tsp Salt
  • 2 cups Sugar
  • 1 (15oz) can Pumpkin Puree
  • 2 large Eggs
  • ⅓ cup Sunflower or Safflower Oil
  • ⅓ cup Water
  • 1½ tsp Vanilla Extract


Heat oven to 400°F. Paper-line or grease muffin cups.

Combine gluten free all-purpose flour, pumpkin pie spice, cinnamon, baking soda and salt in a large bowl. Combine sugar, pumpkin, eggs, oil, water, and vanilla in large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture and mix until incorporated. Spoon batter into prepared muffin cups. Top each muffin with one to two teaspoons of sugar topping.

Bake 20 to 25 minutes or until wooden pick inserted in centers come out clean. Allow to cool before serving. Recipe is great for making mini muffins as well. Using mini muffin tins that are either lined with paper or greased, fill each cup approximately ¾ full. Bake for 15-18 minutes.

Optional topping: While muffins are baking, combine ¼ cup Granulated Sugar and ¼ cup Brown Sugar. Whisk sugars together in a small bowl until evenly mixed.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Pumpkin Muffins recipe using quality, delicious products from Nu Life Market.

Gluten Free White Pearled Sorghum Grain Flour

Gluten free baking has never been easier with Nu Life Market’s Gluten Free All-Purpose Flour.  With its neutral flavor and tender texture Nu Life Market’s Gluten Free All-Purpose Flour is sure to impress.  Specially made in an allergen free facility, this flour can easily convert any recipe into a moist, tender, gluten free creation.  Try this ancient grain flour blend in your next recipe. Our gluten free All-Purpose Flour Mix is perfectly blended to be a cup-to-cup replacement for traditional wheat-based flour mixes.

Shelf Life

Store in sealed container in a cool, dry place for up to one year.


Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum.

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