In a medium size mixing bowl whisk together all dry ingredients. Combine milk, eggs, olive oil, and vanilla in a blender.
Add dry ingredient mix to blender. Blend until smooth and well combined. The batter will be a thin consistency. Heat a low sided, 8 inch skillet on medium-high heat. Grease skillet with olive oil. Pour ¼ cup of batter into the heated skillet. Swirl the skillet until the bottom of the pan is covered with batter. Cook for 1 minute. Use a thin spatula to loosen the crepe around the edges. Slowly slide the spatula under the crepe and gently flip. Cook for 1 minute or just until golden brown. Transfer to a plate or cooling rack. Repeat for remaining batter. For added flavor fill with fruit and dust with powdered sugar.