Cherry Pie Bars
Gluten Free Recipe
- 3½ cups Nu Life Market’s Gluten Free All-Purpose Flour
- 1 cup butter flavored Palm Shortening
- 1¾ cups Sugar
- 1½ tsp Baking Powder
- ½ tsp Salt
- 3 Eggs
- 1 tsp Vanilla
- 21 ounces Cherry Pie Filling
- 1½ cups Powdered Sugar
- ¼ tsp Vanilla
- 2 tbsps Dairy Free Milk
Preheat oven to 350°F. Grease a 9X13 inch baking dish. In a large bowl beat butter flavored palm shortening, sugar, baking powder, and salt with an electric mixer until well combined, scrapping the sides of the bowl occassionally. Beat in eggs and vanilla until smooth. Using the mixer beat in 2 cups of the Nu Life Market Gluten Free All-Purpose Flour. With a spatula, mix in the remaining 1 cup of the All-Purpose Flour until well combined. In a small bowl reserve 1½ cups of the batter and set aside for later use. Press the remaining batter into the greased 9X13 baking dish and bake for 12 minutes. Remove from the oven and spread the pie filling over the crust. Spoon the reserved batter over the top of the pie filling, making small mounds, and bake for 25-30 minutes or until the top is golden brown. Allow to cool. In a small bowl combine powdered sugar, vanilla, and dairy free milk. Drizzle over cooled bars, cut and serve.
Make This Gluten Free Recipe at Home!
Gluten free never tasted so good. Make this Cherry Pie Bars recipe using quality, delicious products from Nu Life Market.
Gluten free baking has never been easier with Nu Life Market’s Gluten Free All-Purpose Flour. With its neutral flavor and tender texture Nu Life Market’s Gluten Free All-Purpose Flour is sure to impress. Specially made in an allergen free facility, this flour can easily convert any recipe into a moist, tender, gluten free creation. Try this ancient grain flour blend in your next recipe. Our gluten free All-Purpose Flour Mix is perfectly blended to be a cup-to-cup replacement for traditional wheat-based flour mixes.
Store in sealed container in a cool, dry place for up to one year.
Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum.