Black Sorghum Pancakes
Mix dry ingredients in a medium sized bowl. Add oil, eggs and begin to mix with a whisk. Slowly add in coconut milk and vanilla. Let batter sit for 2-3 minutes after mixing. **
Heat a lightly oiled griddle or frying pan to medium heat. Pour or scoop approximately ¼ cup of batter onto the hot griddle. Flip the pancakes when the center fills with air bubbles, the edges rise, and the batter loses sheen. After flipping, allow for the pancake to cook for 20-50 more seconds depending on the size of the pancake, type of pan, and heat of stove that you are working with.
After cooking, stack your pancakes onto a plate and cover them with a loose paper towel or tin foil to prevent heat loss. Top them with your favorite maple syrup, dairy-free spread, and fruit.
*It is not recommended to use Extra Virgin or Virgin Olive Oil, as they will result in an olive flavor in your pancakes.
**For thinner pancakes mix in an additional ¼ cup of coconut milk.
Retail Products
Purchase these products from Nu Life Market to make this recipe at home.
White Whole Grain Sorghum Flour
Nu Life Market’s White Whole Grain Sorghum Flour is a versatile, fiber-rich flour known for its neutral flavor, smooth texture, and stellar baking performance. As a whole grain, it delivers important nutrients like iron, B vitamins, and dietary fiber, while maintaining a soft mouthfeel and balanced crumb. Our White Whole…
Black Whole Grain Sorghum Flour
Nu Life Market’s Gluten-Free Black Sorghum Flour is a nutrient-dense, whole grain flour packed with fiber, plant-based protein, and a powerful blend of antioxidants, including anthocyanins unique to sorghum. Milled from our premium black sorghum grain, this flour brings rich color and functional nutrition to both sweet and savory gluten-free&h…
