Prep Heat oven to 475ºF.

Mix In a stand mixer with dough hook, combine pizza crust mix, egg, oil, and water. Mix ingredients until combined. Remove from bowl to a floured surface and knead 5 to 7 times. Roll dough ball into a 1/4” thick crust. Form edges to desired thickness. Place crust on baking sheet.

Bake Bake crust for 3 minutes. Remove from oven. Top with desired sauces and toppings. Bake an additional 7 to 10 minutes or until toppings and crust become golden brown.

TIPS & TRICKS

Over mixing may cause stickiness. To add addition flavor try adding 1 tsp of garlic powder or 1 tsp of Italian seasoning to the gluten free Pizza Crust Mix. If mixture is too dry and dough ball does not form, add one tablespoon of water and mix. Repeat until dough ball forms.