Preheat oven to 350°F. Grease a 8X8 baking dish; set aside. In a medium bowl measure out precooked Nu Life Market’s Pearled Sorghum Grain set aside. In a medium skillet melt 1 tbsp of butter flavored palm shortening. Once melted add all of the mushrooms, onion, and garlic; sauté. Remove from the skillet and set aside. In a small bowl combine the Nu Life Market’s All-Purpose Flour, salt, and pepper. In the skillet melt the remaining 3 tbsps of butter flavored palm shortening. Once melted whisk in the flour mixture and cook for approximately one minute; stirring occasionally. Slowly whisk in the warmed coconut milk. Once smooth, add the vegetables back in and stir until the mixture becomes thick; remove from heat and pour into the bowl of premeasured Nu Life Market’s Pearled Sorghum Grain. Mix well. Place in the prepared baking dish. Place chicken breasts over the Pearled Grain, cover, and bake for 45-60 mintues or until the chicken is fully cooked. Remove from oven and serve hot.
The chicken can be browned or seasoned before baking.