December 13, 2019 | by Nu Life Market

Hungarian Mushroom Soup

Ingredients

3 tablespoons olive oil
1 ½ pounds mixed mushrooms*, trimmed and sliced ¼-inch thick
2 cups diced yellow onions
3 tablespoons unsalted butter
¼ cup sorghum flour
4 teaspoons sweet mild paprika**
1 tablespoon chopped fresh dill or 2 teaspoons dried dill
1 teaspoon salt
1 teaspoon black pepper
½ cup dry white wine, such as Sauvignon bBlanc
3 cups low-sodium vegetable or chicken broth
2 tablespoons low-sodium soy sauce
1 ½ cups 2% milk
¾ cup sour cream
2 tablespoons white wine vinegar or sherry vinegar
½ cup chopped parsley

A creamy, cozy, full-flavored mushroom soup featuring paprika, dill and sour cream. Delicious with a chunk of crusty baguette!

Read the full recipe over at our friend Zestful Kitchen.

Retail Products

Purchase these products from Nu Life Market to make this recipe at home.

White Whole Grain Sorghum Flour

Nu Life Market’s White Whole Grain Sorghum Flour is a versatile, fiber-rich flour known for its neutral flavor, smooth texture, and stellar baking performance. As a whole grain, it delivers important nutrients like iron, B vitamins, and dietary fiber, while maintaining a soft mouthfeel and balanced crumb. Our White Whole…

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