UltraLIFT™ is the exciting new functional baking ingredient
UltraLIFT™ Baking Functional Ingredient
A Highly Nutritional Gluten Free Binder & Thickener
- Improve product volume
- Increases dough elasticity
- Improve crumb structure
- Low usage rate
- Reduce or eliminate the need for gums
- Makes baked goods more moist and tender
- High oil and water retention capacity
- Stabilizes product volume after baking
UltraLIFT™ is a clean label ingredient designed to improve the texture, volume, and processability of gluten-free bread formulations. UltraLIFT™ is ideal to replace gluten and other additives in your bakery application with outstanding nutritional properties.
Haven’t tried it yet? Here is some feedback from customers who have:
- Gluten-free yeast breads have doubled in volume after resting
- Sweet baked goods have a more tender bite
- Helps vegan baked goods increase and maintain volume
- Improved dough extensibility for pizza and crackers
- Extra lift in pancakes and waffles
- Lighter density in high protein and high fiber formulas
Results are at low usage levels of 0.5% to 2%. Email us for your sample!
