Sorghum Flakes

Possible Food Applications of Sorghum Flakes

• Nutritional bars
• Granola
• Ready to eat cereals
• Snacks

Gluten free sorghum flakes can add unique texture in bars, cereals and granola. As a good source of iron, fiber, and protein it can boost nutrition while also adding intrigue to the food. With strategic partnerships with several flake and crisp companies, we can help make your idea a reality.

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