Using exclusive patented technology, whole grains and whole pulses are pre-cooked to create clean label
ingredients with multiple functional uses.
NutraEZ™ Gluten Free Flour
Simple Ingredients for your Complex Product
Using exclusive patented technology, whole grains and whole pulses are pre-cooked to create clean label
ingredients with multiple functional uses.
- Improves flavor profile of pulse ingredients
- Forms stable gels in plant based meat allowing for moisture retention and binding
- Creates vegan milk alternatives without enzymes
- Increases processing efficiency and expansion in extruded products
- Thickens sauces
- Emulsifies
Individual grains and pulses as well as custom blends available.
- Chickpea
- Green pea
- Yellow pea
- Red lentils
- Pinto bean
- Navy bean
- Oat
- Sorghum
