Zucchini Fritters
In a medium skillet, pour oil ½ inch deep and heat over medium heat. In a small bowl whisk together Nu Life Market’s Gluten Free All-Purpose Flour, baking powder, paprika, salt, pepper, and garlic powder; set aside. In a medium bowl combine the grated zucchini, diced onions, and eggs. Add the flour mixture to the zucchini mixture and mix until well combined.Once the oil is hot drop zucchini mixture by the teaspoon full into the oil. Allow to cook for 1-2 minutes on each side or until golden brown. After the fritter is golden brown remove from the oil and place on a plate covered in paper towel, allowing the oil to drain from the fritter. Serve warm with Zesty Mayo (see recipe below).
Zesty Mayo
- 1 cup Soy Free Mayo
- Juice of ½ a lime
- 1 tsp Paprika
In a small bowl mix all ingredients together until well combined. Chill and serve as a dip or dressing.
Garden zucchinis are a bountiful plant that gives the grower tons of food all season long. Need a new idea for all those zucchinis? Try our gluten free zucchini fritters! It’s the perfect snack or delicious side for your summer and fall dinners.
Zucchinis are a high-moisture vegetable. The key to making these fritters nice and crispy instead of mushy is draining the excess water out of the grated zucchini. Prior to doing this recipe, leave the gratings in a sift or on paper towels for 30 minutes. This will help draw out the moisture.
Retail Products
Purchase these products from Nu Life Market to make this recipe at home.
All-Purpose Flour
Elevate your gluten-free baking with Nu Life Market’s Gluten-Free All-Purpose Flour—a perfectly balanced ancient grain blend designed for exceptional taste, texture, and performance. Milled in our dedicated allergen-free facility, this flour delivers a light, tender crumb and neutral flavor that adapts seamlessly to any recipe—from cookies…