Strawberry Shortcake

Gluten Free Recipe

Ingredients

  • 2 cups Nu Life Market’s Gluten Free All-Purpose Flour
  • 2 tsp Baking Powder
  • ¼ tsp Salt
  • ½ cup butter flavored Palm Shortening
  • 1 cup Sugar
  • 2 Eggs
  • ¾ cup Coconut Milk
  • 1 tsp Vanilla

Instructions

Preheat oven to 350°F. Grease a muffin tin pan and set aside. In a medium bowl whisk together Nu Life Market’s Gluten Free All-Purpose Flour, baking powder, and salt; set aside. In a large bowl, beat together the butter flavored palm shortening and sugar with a mixer until creamy. Beat in eggs until well mixed. Add in the flour and milk, alternating and beating after each addition. Beat in vanilla. Evenly distribute in muffin pan and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and let sit for 5 minutes. Remove from the pan and cool. Serve with your favorite fruit.

Make This Gluten Free Recipe at Home!

Gluten free never tasted so good. Make this Strawberry Shortcake recipe using quality, delicious products from Nu Life Market.

Gluten Free White Pearled Sorghum Grain Flour

Gluten free baking has never been easier with Nu Life Market’s Gluten Free All-Purpose Flour.  With its neutral flavor and tender texture Nu Life Market’s Gluten Free All-Purpose Flour is sure to impress.  Specially made in an allergen free facility, this flour can easily convert any recipe into a moist, tender, gluten free creation.  Try this ancient grain flour blend in your next recipe. Our gluten free All-Purpose Flour Mix is perfectly blended to be a cup-to-cup replacement for traditional wheat-based flour mixes.

Shelf Life

Store in sealed container in a cool, dry place for up to one year.

Ingredients

Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum.

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