Pumpkin Cookies
Gluten Free Recipe
Ingredients
- 4½ cups Nu Life Market’s Gluten Free All-Purpose Flour
- 2 cups Butter Flavored Palm Shortening
- 2 cups Sugar
- 2 tsp Baking Powder
- 2 tsp Baking Soda
- 1 tsp Salt
- 1 tsp Ground Cinnamon
- 1 tsp Ground Nutmeg
- 2 Eggs
- 2 tsp Vanilla
- 1 15 ounce can Pumpkin
Icing
- ½ cup Butter Flavored Palm Shortening
- ½ cup Packed Brown Sugar
- ¼ cup Coconut Milk
- 1 tsp Vanilla
- 5 cups Powdered Sugar
- ¼ cup Water
Instructions
Preheat oven to 350°F. In a large bowl, beat the butter flavored palm shortening and sugar with an electric mixer, until light and fluffy. Add the baking powder, baking soda, salt, cinnamon, and nutmeg. Beat until combined. Beat in the eggs, vanilla, and pumpkin. Add in the flour. Mix until the batter is well combined and thick. Drop by the tablespoon onto baking sheets 2 inches apart. Bake for 12-14 minutes or until the tops are set and firm. Move to a wire rack to cool.
In a large bowl beat together the butter flavored palm shortening and brown sugar, until it becomes light and fluffy. Add in the remaining ingredients, beating until it is smooth and creamy. Frost the cooled cookies.
Make This Gluten Free Recipe at Home!
Gluten free never tasted so good. Make this Pumpkin Cookies recipe using quality, delicious products from Nu Life Market.
Gluten free baking has never been easier with Nu Life Market’s Gluten Free All-Purpose Flour. With its neutral flavor and tender texture Nu Life Market’s Gluten Free All-Purpose Flour is sure to impress. Specially made in an allergen free facility, this flour can easily convert any recipe into a moist, tender, gluten free creation. Try this ancient grain flour blend in your next recipe. Our gluten free All-Purpose Flour Mix is perfectly blended to be a cup-to-cup replacement for traditional wheat-based flour mixes.
Shelf Life
Store in sealed container in a cool, dry place for up to one year.
Ingredients
Whole Grain Sorghum Flour, Potato Starch, Tapioca Starch, Xanthan Gum.