Preheat oven to 350°F. Grease 8X8 baking dish and line with parchment paper, leaving extra hanging over the edge to make it easy to remove from the pan. Set aside.

In a medium bowl combine Nu Life Market’s Gluten Free All-Purpose Flour, baking powder, and salt. In a separate large mixing bowl beat with a mixer the palm shortening and powdered sugar, until light and fluffy. Beat in the eggs one at a time, followed by the vanilla. Beat well. With the mixer on low add in the flour mixture. Mix until well combined. Pour batter in the prepared baking dish and set aside. In a medium bowl combine and mix all three ingredients for the filling; Nu Life Market’s Gluten Free All-Purpose Flour, brown sugar, and blueberries. Once mixed pour over the prepared batter and set aside. In a small bowl whisk together the melted palm, salt, and brown sugar. Once combined, use a fork to mix in the flour until large clumps form. Spread over the blueberry mixture. Bake for 50-55 minutes or until golden brown.
Cool and cut into squares.