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November 2015 Sorghum Report – Black Sorghum

Gluten Free BLack Sorghum – Super Grain? Black Sorghum is currently the subject of several research studies and a couple have received N.I.H. funding for human trials. High in phenolic compounds and 3-deoxyanthocyanidins (luteolinidin & apigeninidin), black sorghum may have a wide health impact including oxidative stress, protein glycation, inflammation, and cancer. A brief slice<a class="excerpt-read-more" href="https://nulifemarket.com/november-2015-sorghum/" title="ReadNovember 2015 Sorghum Report – Black Sorghum">... Read more »</a>

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October 2015 Sorghum Report

2015 Crop Report 2015 is shaping up to be an outstanding crop. Due to weather conditions, which were better than previous years, 2016 grain quality will be terrific. Both quality and yield improved this year from past years. There was an increased number of acres planted of our IP food grade sorghum under our Food<a class="excerpt-read-more" href="https://nulifemarket.com/october-2015-sorghum/" title="ReadOctober 2015 Sorghum Report">... Read more »</a>

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Non-GMO Project Verification

The Non-GMO Project is a non-profit organization that is committed to providing verified non-GMO choices. They are North America”s only third party verification and labeling for non-GMO products. If you would like to learn more, take a look at their website at www.nongmoproject.org. Nu Life Market is proud to be a part of the Non-GMO<a class="excerpt-read-more" href="https://nulifemarket.com/non-gmo-project-verification/" title="ReadNon-GMO Project Verification">... Read more »</a>