sorghum

Gluten Free Sumac Sorghum Bran
Research

Anti-Inflammatory Activity of Black & Sumac Sorghum Brans

The bran fractions of certain varieties of sorghum (Sorghum bicolor) grain such as black sorghum bran and sumac sorghum bran are rich sources of phytochemicals and antioxidants. In this article, the anti-inflammatory actions of extracts of select sorghum brans were evaluated in two experimental inflammatory systems: (1) the release of cytokines by lipopolysaccharide-activated peripheral blood<a class="excerpt-read-more" href="https://nulifemarket.com/anti-inflammatory-sorghum/" title="ReadAnti-Inflammatory Activity of Black & Sumac Sorghum Brans">... Read more »</a>

Antioxidant Sorghum
Research

Phenolic Compounds in Cereal Grains and Their Health Benefits

Research has shown that whole grain consumption helps lower the risk of cardiovascular disease, ischemic stroke, type II diabetes, metabolic syndrome, and gastrointestinal cancers (36,37). In addition to dietary fiber, whole grains contain many health-promoting components such as vitamins, minerals, and phytochemicals, which include phenolic compounds. Phenolic compounds have antioxidant properties and can protect against<a class="excerpt-read-more" href="https://nulifemarket.com/phenolic-compounds/" title="ReadPhenolic Compounds in Cereal Grains and Their Health Benefits">... Read more »</a>

Gluten Free Black Sorghum Bran
Research

Nutraceutical Uses of Black & Sumac Sorghum Brans

Select varieties of sorghum grain (Sorghum bicolor) like black sorghum bran and sumac sorghum bran are excellent sources of antioxidants, phytochemicals and very long chain fatty aldehydes, alcohols and acids. Studies have linked the consumption of food sources enriched in these beneficial compounds to reduced incidence of inflammatory and cardiovascular diseases. Although sorghum grain is<a class="excerpt-read-more" href="https://nulifemarket.com/nutraceutical-sorghum-bran/" title="ReadNutraceutical Uses of Black & Sumac Sorghum Brans">... Read more »</a>

Healthy Sorghum
Research

Specialty Sorghums For Gluten Free Foods

Sorghum is a major crop used for food, feed and industrial purposes worldwide. In the Western Hemisphere it is mainly used as a livestock feed and has not been considered a significant ingredient in foods. With over 40,000 accessions in the world collection, tremendous diversity exists in sorghum in both composition and processing properties. The<a class="excerpt-read-more" href="https://nulifemarket.com/sorghums-healthy-foods/" title="ReadSpecialty Sorghums For Gluten Free Foods">... Read more »</a>

Millet Flavones
Research

Sorghum and Millet Phenols and Antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmentedsorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains<a class="excerpt-read-more" href="https://nulifemarket.com/sorghum-phenols-antioxidants/" title="ReadSorghum and Millet Phenols and Antioxidants">... Read more »</a>

Sorghum Anthocyanins
Research

Anthocyanins From Black Sorghum and Their Antioxidant Properties

A black, high anthocyanin sorghum variety (Tx430) grown in several environments was analyzed for anthocyanins by spec-trophotometric and HPLC methods. The samples were also analyzed for antioxidant activity using the 2,20-azinobis (3-ethyl-benzothiaziline-6-sulfonic acid) method. Two extracting solvents, 1% HCl in methanol and 70% aqueous acetone, were compared. Sorghum brans had three to four times higher<a class="excerpt-read-more" href="https://nulifemarket.com/anthocyanins-black-sorghum-antioxidant-properties/" title="ReadAnthocyanins From Black Sorghum and Their Antioxidant Properties">... Read more »</a>