Kansas Life Magazine recently stopped by Nu Life Market as part of their Farm Food Tour. Here’s and excerpt from page 29: La’Shonda Woodard talks with Allison Gouldie, research and development, at the Nu Life Market kitchen in Scott City. Nu Life processes and markets flours, grain products, and sunflower spreads for those with food allergies or sensitivities. Earl… Read more »
Leading scientists have hailed sorghum as a highly nutritious and cost-effective gluten-free grain, but said industry use remains nascent. Read the full article here. (article by Kacey Culliney)
Free Range Cookies has been baking with our Black Whole Grain Sorghum Flour! Here’s a sample of their post: So what’s new? Or should I say Nu? Well, the nice guys at Nu Life Market were kind enough to send me samples of three new flours – white sorghum, burgundy sorghum, and black sorghum. If… Read more »
Check out this video from Kansas State University! They are using sorghum to make gluten free products, and the gluten free flour is supplied by Nu Life Market!
