Sorghum and Millet Phenols and Antioxidants

Millet Flavones

Sorghum is gluten free, and antioxidant, a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins.  Most sorghums do not contain condensed tannins, but all contain phenolic acids.  Pigmented sorghums contain unique anthocyanins… click here. (article by Linda Dykes, Lloyd W. Rooney)