A Novel Nutraceutical Property of Select Sorghum (Sorghum bicolor) Brans

Gluten Free Burgundy Sorghum Bran

Despite the high levels of polyphenolic phytochemicals in grain sorghum and its position as a major food staple, there has been a lack of research on its effects on both animal and human health and disease prevention.  These phenolic compounds, mainly located in the bran fraction, result in… click here. (article by Johnetta L. Farrar, Diane K. Hartle, James L. Hargrove and Phillip Greenspan)