phenolic acids Archives | Nu Life Market

Sorghum and Millet Phenols and Antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmentedsorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains<a class="excerpt-read-more" href="https://nulifemarket.com/sorghum-phenols-antioxidants/" title="ReadSorghum and Millet Phenols and Antioxidants">... Read more »</a>

Research

Sorghum Phytochemicals and Their Potential Impact on Human Health

Sorghum is a rich source of various phytochemicals including tannins, phenolic acids, anthocyanins, phytosterols and policosa-nols. These phytochemicals have potential to significantly impact human health. Sorghum fractions possess high antioxidant activity in vitro relative to other cereals or fruits. These fractions may offer similar health benefits commonly associated with fruits. Available epidemiological evidence suggests that<a class="excerpt-read-more" href="https://nulifemarket.com/sorghum-phytochemicals/" title="ReadSorghum Phytochemicals and Their Potential Impact on Human Health">... Read more »</a>