Sorghum: The next big gluten-free grain?
Leading scientists have hailed sorghum as a highly nutritious and cost-effective gluten-free grain, but said industry use remains nascent. Read the full article here. (article by Kacey Culliney)
Have you Seen What Free Range Cookies is Baking Up?
Free Range Cookies has been baking with our Black Whole Grain Sorghum Flour! Here’s a sample of their post: So what’s new? Or should I say Nu? Well, the nice guys at Nu Life Market were kind enough to send me samples of three new flours – white sorghum, burgundy sorghum, and black sorghum. If… Read more »
Researchers Develop Gluten-Free Food Using Kansas Grain
Check out this video from Kansas State University! They are using sorghum to make gluten free products, and the gluten free flour is supplied by Nu Life Market!