Research
Black & Sumac Sorghum Brans Have More Antioxidants
Study Finds That Sorghum Bran Has More Antioxidants Than Blueberries, Pomegranates A new University of Georgia study has found that select varieties of sorghum bran such as black sorghum bran and sumac sorghum bran have greater antioxidant and anti-inflammatory properties than well-known foods such as blueberries and pomegranates. Here is the article originally published by The University<a class="excerpt-read-more" href="https://nulifemarket.com/sorghum-bran-antioxidants/" title="ReadBlack & Sumac Sorghum Brans Have More Antioxidants">... Read more »</a>
