Sorghum Flour Waffles
Beat egg yolks, stir in rice milk and oil. Add gluten free flour, sugar, baking powder, potato starch, xanthan gum and salt (for best results, whisk together before adding to liquids); stir until all lumps are gone. Beat egg whites until stiff and gently fold into batter. Bake and serve according to your waffle iron instructions.
Retail Products
Purchase these products from Nu Life Market to make this recipe at home.
White Whole Grain Sorghum Flour
Nu Life Market’s White Whole Grain Sorghum Flour is a versatile, fiber-rich flour known for its neutral flavor, smooth texture, and stellar baking performance. As a whole grain, it delivers important nutrients like iron, B vitamins, and dietary fiber, while maintaining a soft mouthfeel and balanced crumb. Our White Whole…